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Ingredients
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp pumpkin pie spice
2 eggs
½ cup sugar
¾ cup brown sugar
½ cup butter (1 stick)
1 ½ cup pumpkin puree
¼ cup apple juice or cider
Preheat oven to 350 degrees.
Whisk together flour, baking soda, salt, and pie spice together.
In a separate bowl, whisk together eggs and sugar until creamy. Then, whisk in butter, puree, and apple juice.
Slowly add in dry ingredients, mixing in batches.
Pour batter in a buttered 9x5x3 loaf pan and bake for 55-65 minutes, or until toothpick inserted in center comes out clean.
Let loaf rest in pan for 10 minutes, then chill on a cooling rack until room temperature.
Serve by itself or with maple syrup. Store sealed at room temperature or in fridge for 5-7 days.
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